Having admired Divertimenti for many years, it was a real privilege for Studio de la Haye to be offered the chance to design, supply and install the new cookery school kitchen in the heart of Knightsbridge, London.
The kitchen is composed of two distinct yet complementary halves. The chef’s side is crafted in rich walnut and fitted with oversized appliances, anchored by a striking mother-of-pearl splashback that adds depth and subtle iridescence. Opposite, the client side presents a sophisticated palette of whitewashed ash and earthy taupe-grey laminate fronts, creating a finish that feels both robust and quietly luxurious. Porcelain countertops are used throughout, providing a highly resilient surface suited to the demands of food preparation and cooking.
Divertimenti Cookery School in the heart of Knightsbridge
For amateurs, enthusiasts and accomplished cooks alike
The heart of Divertimenti is about the love of cooking and entertaining and is the ultimate foodie destination. The Divertimenti Cookery School is perfectly positioned within the famous flagship store in Knightsbridge, an inspirational space in which to learn new skills from our outstanding range of teachers & chefs using the very best equipment and cookware.
The School caters for amateurs, enthusiasts and accomplished cooks alike with a diverse calendar of classes, events & workshops which will hone your gastronomic skills, even if you are a complete novice or a dab hand in the kitchen.
Offering a wonderfully diverse calendar of classes which range from learning new techniques such as knife skills or bread making to exploring the world of flavours and ingredients from multiple cuisines. They count many celebrated chefs as regular teachers at the school as well as award winning cookbook authors and cookery writers.
Their classes and outstanding range of teachers will help you hone your gastronomic skills, even if you are a complete novice or a dab hand in the kitchen. We love highlighting new upcoming food trends and championing the rising stars within the culinary world.
